RICE BATTER-CAKES

Name: RICE BATTER-CAKES
Yield: 4 servings
Ingredients: one egg beaten very light; one cupful of sour milk; two cupfuls of cold boiled rice; enough flour to make the cake turn well

From The new Kentucky home cook book, 1884

Serves 4

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 75. The excerpt below is the record exactly as published.

RICE BATTER-CAKES. Take one egg beaten very light, one cupful of sour milk, with enough soda stirred in to make it foam. Then mash thoroughly two cupfuls of cold boiled rice. Put in enough flour to make the cake turn well

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