Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Rice Balls
From Lowney's cook book, 1907
Serves 3
A modern interpretation · AI-generated from the original record
Ingredients
- 1 cup cold cooked rice
- 1 teaspoon grated lemon rind
- 2 tablespoons flour
- 1 teaspoon chopped parsley
- 1 egg
- salt
- cayenne
- nutmeg
Method
Press rice through sieve, add flour, egg and seasonings.
Roll in balls, allowing a teaspoon for each ball.
Cook in boiling salted water until they harden on the outside.
Serve hot with soup.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 14. The excerpt below is the record exactly as published.
Rice Balls 1 cup cold cooked rice 1 teaspoon grated lemon rind 2 tablespoons flour 1 teaspoon chopped parsley salt, cayenne, nutmeg 1 egg
Cook this with the app: pantry check, scaling, and the assistant.