Rice Balls

Ingredients

• 1 cup cold cooked rice
• 1 teaspoon grated lemon rind
• 2 tablespoons flour
• 1 teaspoon chopped parsley
• 1 egg
• salt
• cayenne
• nutmeg

Method

1. 1

   Press rice through sieve, add flour, egg and seasonings.

2. 2

   Roll in balls, allowing a teaspoon for each ball.

3. 3

   Cook in boiling salted water until they harden on the outside.

4. 4

   Serve hot with soup.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 14. The excerpt below is the record exactly as published.

Rice Balls 1 cup cold cooked rice 1 teaspoon grated lemon rind 2 tablespoons flour 1 teaspoon chopped parsley salt, cayenne, nutmeg 1 egg

Cook this with the app: pantry check, scaling, and the assistant.