Rice and Pimento Casserole
From Delicacies, 1929
Serves 1
— Mrs. George Graves.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 26. The excerpt below is the record exactly as published.
Rice and Pimento Casserole 1 cup boiled rice 2 eggs 1 cup grated cheese 1 can pimentoes (cut fine) 1/^ cup milk seasoning
Cook this with the app: pantry check, scaling, and the assistant.