Rice and Nuts
From The Apsley cookery book, 1905
A few sultanas can be added if desired, and any kind of nuts can be substituted for almonds.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 81. The excerpt below is the record exactly as published.
Rice and Nuts. Ingredients . Four ounces of Carolina Rice. | Two ounces of grated Almonds. One and a half pints of Milk
Cook this with the app: pantry check, scaling, and the assistant.