Rice and Mutton Scallop

Name: Rice and Mutton Scallop
Ingredients: 1 pt. of cold mutton; 1 pt. of cold boiled rice; 2 tablespoonfuls of butter; 2 slightly beaten eggs

From 365 breakfast dishes, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from 365 breakfast dishes (1901), page 36. The excerpt below is the record exactly as published.

Rice and M'utton Scallop. Cut cold mutton into dice (about i pt.). Add I pt. of cold boiled rice. Into a sauce- pan put 2 tablespoonfuls of butter ; when it is melted put in the meat and rice ; season with salt and pepper ; when it is hot stir in 2 slightly beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.