Rice and Flour Bake

Name: Rice and Flour Bake
Ingredients: two cupfuls of flour; two well-beaten eggs; one cupful of sweet milk; one teaspoonful of melted butter; one cupful of dry boiled rice

From Breakfasts and teas, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Breakfasts and teas (1907) by Paul Pierce, page 7. The excerpt below is the record exactly as published.

two cupfuls of flour. Add two well-beaten eggs to one cupful of sweet milk, and stir into the flour, with one teaspoonful of melted butter and one cupful of dry boiled rice

Cook this with the app: pantry check, scaling, and the assistant.