vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Rice and Egg Pie
From Cookery for every household, 1914
Serves 1
If celery is not in season, use chopped nuts, mushrooms, ham, or cheese.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 595. The excerpt below is the record exactly as published.
6 oz. rice. 3 hard-boiled eggs. h pt. white sauce. 3 tab. -sps. chopped celery 1591. Rice and Egg Pie Seasoning. 2 table-sps. bread- crumbs. A little butter
Cook this with the app: pantry check, scaling, and the assistant.