Rice and Chocolate Croquettes
From Cookery for every household, 1914
Serves 6
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 682. The excerpt below is the record exactly as published.
Rice and Chocolate Croquettes Prepare a rice mixture as directed in Recipe 1896, flavour it with vanilla, and add 2 or 3 table-spoon- fuls of finely -grated chocolate. Mix well and spread the mixture on a buttered dish or tin
Cook this with the app: pantry check, scaling, and the assistant.