Rice and Cheese Scramble

Name: Rice and Cheese Scramble
Ingredients: One cup of boiled rice; two-thirds cupful grated cheese; four or five eggs

From Meat substitutes, 1907

Very good.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Meat substitutes (1907) by Isabel Goodhue, page 6. The excerpt below is the record exactly as published.

Rice and Cheese Scramble One cup of boiled rice; two' thirds cupful grated cheese; four or five eggs

Cook this with the app: pantry check, scaling, and the assistant.