Rice and Cheese (No. 3)
From The Apsley cookery book, 1905
Semolina may be cooked in the same way.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 35. The excerpt below is the record exactly as published.
Rice and Cheese (No. 3). Ingredients. Four ounces of Rice. I Three ounces of Cheese. Two ounces of Butter. | Pint and a half of Milk
Cook this with the app: pantry check, scaling, and the assistant.