Rice and Cheese

Ingredients

• J lb. Common Rice
• 1 oz. Butter
• 2 oz. Cheese
• 1 pint Skim Milk
• Mustard
• Pepper
• Salt

Method

1. 1

   Wash the rice and boil in cold water.

2. 2

   Drain and replace with milk, allowing it to boil until cooked but not too pulpy.

3. 3

   Grate 2 oz. of cheese and add half to the rice with salt, pepper, and mustard.

4. 4

   Turn into a pudding dish, sprinkle with remaining cheese, and add bits of butter.

5. 5

   Brown before the fire.

As published

This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 37. The excerpt below is the record exactly as published.

RICE AND CHEESE. J lb. Common Rice. 1 oz. Butter. 2 oz. Cheese. 1 pint Skim Milk. Mustard. Pepper and Salt

Cook this with the app: pantry check, scaling, and the assistant.