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Ribbon Sandwiches, No. 2

Name: Ribbon Sandwiches, No. 2
Yield: 6 servings
Ingredients: a loaf of white bread; a loaf of brown bread; a mixture of ground olives and mayonnaise; a mixture of pepper and cheese

From The Twin-city housewife, 1920

Serves 6

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

78Calories

2 gProtein

7 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories78 kcal

Protein2 g

Carbohydrates6.9 g

Fiber0.6 g

Sugars0.5 g

Total Fat4.9 g

Saturated Fat1.4 g

Monounsaturated Fat1.1 g

Polyunsaturated Fat2.1 g

Omega-30.2 g

Cholesterol6 mg

Sodium141 mg

Potassium42 mg

Calcium47 mg

Iron0.4 mg

Magnesium8.8 mg

Phosphorus37 mg

Zinc0.3 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A16 mcg

Vitamin E0.2 mg

Vitamin K7.1 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.4 mg

Folate2.2 mcg

Choline3.8 mg

Caffeine0 mg

Water8.9 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 9. The excerpt below is the record exactly as published.

Ribbon Sandwiches, No. 2 Cut crust off all four sides of a loaf each of white and of brown bread. Cut the bread in Slices half an inch thick lengthwise the loaf. Spread white slice with a mixture of ground olives and mayonnaise, put on it a slice of brown bread and spread this with a mixture of pepper and cheese

Cook this with the app: pantry check, scaling, and the assistant.