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Ribbon Sandwiches
From The Henderson cook book, 1914
Serves 1
Variations can include different breads and fillings.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 25. The excerpt below is the record exactly as published.
take 6 thin slices of bread, and butter on both sides. Spread layers of deviled ham between, then press the entire sandwich. Slice crosswise, making thin ribbon-like sandwiches. Or, use al- ternate slices — wafer thin — of white and brown bread, with a filling of cream cheese and chopped nuts or olives. 58 SANDWICHES RIBBON SANDWICHES
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