vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Ribbon Cake
From The Twin-city housewife, 1920
Serves 5
Recipe by Mrs. N. A. Barrow.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 63. The excerpt below is the record exactly as published.
Ribbon Cake One and one-half cups of sugar, one cup each of butter and milk, three eggs, two and a half cups of flour, one-half teaspoon soda, one teaspoon cream tartar, or one heaping teaspoon baking powder. Bake two-thirds of the batter in jelly cake pans; to the remainder add one cup rasins, chopped fine, one cup currants, one teaspoon each of nut- meg and cinnamon, two tablespoons molasses
Cook this with the app: pantry check, scaling, and the assistant.