Rhubarb with Pineapple Marmalade
From A handbook of home economics, 1912
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A handbook of home economics (1912) by Etta Proctor Flagg, page 21. The excerpt below is the record exactly as published.
Rhubarb with Pineapple Marmalade 4 Ibs. rhubarb. 4 Ibs. sugar. 1 pineapple
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