Americandessert
Rhubarb Tarts
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 52. The excerpt below is the record exactly as published.
Rhubarb Tarts Bake pie paste in gem pans until it will loosen easily but is not thoroughly done, fill tart shells with thickly stewed and sweetened rhubarb and cover each with a spoonful of a mix- ture made by beating together 1 egg yolk, 4 cup sweet milk and 2 tablesp sugar
Cook this with the app: pantry check, scaling, and the assistant.