Rhubarb Tart
From Recipes for the million, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 186. The excerpt below is the record exactly as published.
RHUBARB TART. — Peel and cut the rhubarb into pieces two inches long, put them into a saucepan, pour over them a thin syrup of sugar and water, and simmer very slowly for one hour. When cold, stir in a small teaspoonfu] of carbonate of soda ; line a dish with crust, pour in the fruit, cover with a light paste
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