Rhubarb Syrup for Infants
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
Good for an acid stomach.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 99. The excerpt below is the record exactly as published.
Rhubarb Syrup for Infants. One heaping tablespoon of floured Turkey rhubarb, one teaspoon of soda, two gills of the best French brandy, two gills of soft water, lump sugar for aiyrup
Cook this with the app: pantry check, scaling, and the assistant.