vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Rhubarb Shortcake
From Farm and home cook book and housekeeper's assistant, 1907
Serves 6
If no double boiler is available, improvise with a granite basin.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 49. The excerpt below is the record exactly as published.
Rhubarb Shortcake i Make a shortcake of rich biscuit dough and when done, split J open, butter each piece, and spread with sweetened rhubarb
Cook this with the app: pantry check, scaling, and the assistant.