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Rhubarb Pudding
From Dora's cook book, 1888
Serves 4
To be eaten hot with sauce.
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 46. The excerpt below is the record exactly as published.
RHUBARB PUDDING. Prepare the stalks as for pies; cover the bottom of a buttered pudding dish with slices of bread and butter ; cover with the rhubarb cut in short pieces; sprinkle abundantly with sugar
Cook this with the app: pantry check, scaling, and the assistant.