RHUBARB PIE

Ingredients

• 1 pint of Rhubarb
• 1 tablespoonful of flour
• 1 cupful of sugar
• % teaspoonful of soda

Method

1. 1

   Remove the skin, and cut into small pieces enough rhubarb to fill a pint bowl.

2. 2

   Add the soda, and pour over it boiling water to cover.

3. 3

   Let stand fifteen minutes and pour off the water.

4. 4

   Line a deep plate with a rich crust.

5. 5

   Put in the rhubarb, sugar and flour, cover with crust.

6. 6

   Bake twenty minutes or half an hour.

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 18. The excerpt below is the record exactly as published.

RHUBARB PIE 1 pint of Rhubarb, 1 tablespoonful of flour, 1 cupful of sugar, % teaspoonful of soda

Cook this with the app: pantry check, scaling, and the assistant.