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Rhubarb Conserve
From Delicacies, 1929
Serves 5
— Mrs. Roger Norris Hence.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
609Calories
8 gProtein
148 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories609 kcal
Protein8 g
Carbohydrates148 g
Fiber5.3 g
Sugars125 g
Total Fat1.9 g
Saturated Fat0.4 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g
Cholesterol17 mg
Sodium31 mg
Potassium820 mg
Calcium180 mg
Iron2.1 mg
Magnesium38 mg
Phosphorus102 mg
Zinc1.1 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C37 mg
Vitamin A9.1 mcg
Vitamin E0.5 mg
Vitamin K53 mcg
Vitamin B60.3 mg
Vitamin B121.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.7 mg
Folate25 mcg
Choline11 mg
Caffeine0 mg
Water222 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 4. The excerpt below is the record exactly as published.
Rhubarb Conserve 2 lbs. rhubarb 1 orange 3 cups sugar l/2 lemon Y-z cup seeded raisins 1 cup walnuts meats
Cook this with the app: pantry check, scaling, and the assistant.