Rhubarb Charlotte
From 365 tasty dishes, 1906
Serve warm.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 tasty dishes (1906), page 18. The excerpt below is the record exactly as published.
Rhubarb Charlotte. Thickly butter an oval mold or deep dish. Crumble the inside of a loaf of stale bread and measure. For i quart melt 2 table- spoonfuls of butter and pour it slowly over the crumbs, turning them well that the mixing may be even. Peal and cut into half-inch pieces sufficient rhubarb to measure I quart
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