Rhubarb and Fig Conserve
From Delta Gamma cook book, 1922
Serves 10
Harriet Moore Pier (Lambda)
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 103. The excerpt below is the record exactly as published.
Rhubarb and Fig Conserve 5 pounds rhubarb, cut in dice 1 pound figs, cut in shreds 1 lemon, cut fine ^ weight sugar mixed in
Cook this with the app: pantry check, scaling, and the assistant.