Relishing Fillets of Beef

Ingredients

• The undercut of a sirloin of beef
• One saltspoonful of sugar
• Horse-radish
• Parsley
• Butter
• Gravy
• One teaspoonful of Chili vinegar
• One saltspoonful of salt
• One teaspoonful of common vinegar
• Potatoes

Method

1. 1

   Cut the beef into round pieces half an inch thick; make a mixture of minced horse-radish, a little chopped parsley, butter the size of a walnut.

2. 2

   Chili vinegar, salt, sugar and common vinegar.

3. 3

   Spread the mixture on the cutlets before grilling or frying them.

4. 4

   Serve hot, with good brown gravy, and fried chip potatoes in the centre.

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 11. The excerpt below is the record exactly as published.

RELISHING FILLETS OF BEEF Ingredients The under°cut of a sirloin of beef. One saltspoonful of sugar. Horse°radish. One teaspoonful of common Parsley. vinegar. Butter. Gravy. One teaspoonful of Chili vinegar. Potatoes. One saltspoonful of salt. Cut the beef into round pieces half an inch thick; make a mixture of minced horse-radish

Cook this with the app: pantry check, scaling, and the assistant.