Relish Sandwich Spread
From Wilkes County Home Demonstration Club cook book, 1947
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
10874Calories
71 gProtein
1179 gCarbs
675 gFat
Full nutrition (34 nutrients)
Calories10874 kcal
Protein71 g
Carbohydrates1179 g
Fiber43 g
Sugars951 g
Total Fat675 g
Saturated Fat105 g
Monounsaturated Fat151 g
Polyunsaturated Fat400 g
Omega-347 g
Cholesterol371 mg
Sodium9187 mg
Potassium8411 mg
Calcium703 mg
Iron26 mg
Magnesium600 mg
Phosphorus1779 mg
Zinc8 mg
Copper3.7 mg
Manganese4.7 mg
Vitamin D1.8 mcg
Vitamin C801 mg
Vitamin A1172 mcg
Vitamin E40 mg
Vitamin K1733 mcg
Vitamin B64.1 mg
Vitamin B121.1 mcg
Thiamin (B1)2.3 mg
Riboflavin (B2)2.2 mg
Niacin (B3)24 mg
Folate734 mcg
Choline589 mg
Caffeine0 mg
Water5049 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 59. The excerpt below is the record exactly as published.
RELISH SANDWICH SPREAD 1 gal. green tomatoes 1 qt. onions 1 qt. green and red peppers 1 qt. sugar 1 qt. vinegar 1 qt. mayonnaise
Cook this with the app: pantry check, scaling, and the assistant.