Relish

Ingredients

• 1 peck green tomatoes
• 1/4 cups salt
• 2 medium sized cabbage heads
• 2 quarts vinegar
• 1 quart water
• 1/2 chopped or ground green peppers
• 10 medium onions
• 7 cups sugar
• 2 tablespoons celery seed
• 1 stick of cinnamon
• 1 tablespoon whole cloves
• 1 tablespoon tumeric

Method

1. 1

   Chop or grind green tomatoes.

2. 2

   Add salt and let stand overnight.

3. 3

   Drain and add chopped cabbage.

4. 4

   Boil in vinegar and water for 30 minutes.

5. 5

   Add green peppers and onions.

6. 6

   Add sugar, celery seed, cinnamon, cloves, and turmeric.

7. 7

   Cook until onions are tender.

Nutrition per serving

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 16. The excerpt below is the record exactly as published.

RELISH Chop or grind with coarse chopper 1 peck green tomatoes. Add 14 cups salt and let stand overnight. Next morning drain well and add 2 medium sized cabbage heads, chopped or coarsely ground. Boil in 2 quarts vinegar and 1 quart water 30 minutes. Add 12 chopped or ground green peppers and 10 medium onions. Add 7 cups sugar, 2 tablespoons celery seed, a bag with 1 stick of cinnamon and tablespoon whole cloves, and 1 tablespoon tumeric

Cook this with the app: pantry check, scaling, and the assistant.