Refrigerator Slaw

Name: Refrigerator Slaw
Ingredients: 3 lbs. caggage; 2 green peppers; 1 - 4 oz. jar pimentos; 2 medium onions; 1 Tbsp. salt; combine 2 cups vinegar; 2 cups water; 2 cups sugar

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2182Calories

16 gProtein

516 gCarbs

5 gFat

Full nutrition (33 nutrients)

Calories2182 kcal

Protein16 g

Carbohydrates516 g

Fiber5.1 g

Sugars414 g

Total Fat4.7 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium7258 mg

Potassium3279 mg

Calcium689 mg

Iron1.9 mg

Magnesium230 mg

Phosphorus472 mg

Zinc3.5 mg

Copper0.2 mg

Manganese4.1 mg

Vitamin D0 mcg

Vitamin C571 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K810 mcg

Vitamin B62.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.3 mg

Folate57 mcg

Choline18 mg

Caffeine0 mg

Water2444 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 45. The excerpt below is the record exactly as published.

REGRIGERATOR SLAW 3 lbs. caggage 2 green peppers 206 -RELISHES (PICKLES 1 - 4 oz. jar pimentos 2 medium onions 1 Tbsp. salt. 2 Tbsp. mustard seed Grate or chop vegetables, then in a sauce- pan, combine 2 cups vinegar, 2 cups water, 2 cups sugar

Cook this with the app: pantry check, scaling, and the assistant.