Refrigerator Rolls
From Grange cook book and household guide, 1940
Two cups of graham or whole wheat flour may be substituted for white flour.
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4379Calories
151 gProtein
906 gCarbs
19 gFat
Full nutrition (33 nutrients)
Calories4379 kcal
Protein151 g
Carbohydrates906 g
Fiber5.2 g
Sugars101 g
Total Fat19 g
Saturated Fat0.4 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.9 g
Cholesterol0 mg
Sodium8107 mg
Potassium1405 mg
Calcium511 mg
Iron88 mg
Magnesium391 mg
Phosphorus1310 mg
Zinc11 mg
Copper2 mg
Manganese7.8 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.9 mg
Vitamin B120 mcg
Thiamin (B1)10 mg
Riboflavin (B2)5 mg
Niacin (B3)74 mg
Folate1582 mcg
Choline12 mg
Caffeine0 mg
Water610 g
As published
This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 2. The excerpt below is the record exactly as published.
REFRIGERATOR ROLLS 2 cups boiling water % cup lukewarm water we cup sugar 2 beaten eggs : 1 tablespoon salt 8 cups bread flour sifted before 2 tablespoons shortening measuring 2 cakes yeast
Cook this with the app: pantry check, scaling, and the assistant.