Refrigerator Rolls

Ingredients

• 1 cup shortening
• 1 pkg. or cake of yeast
• 1/4 cup sugar
• 1 cup lukewarm water
• 2 teaspoons salt
• 2 eggs
• 1 cup boiling water
• 7 cups plain flour

Method

1. 1

   In very large mixing bowl combine first four ingredients.

2. 2

   Dissolve yeast in 1 cup lukewarm water.

3. 3

   When shortening and boiling water has cooled to room temperature, add slightly beaten eggs, dissolved yeast and beat in the 7 cups flour.

4. 4

   (Sift flour before measuring.) Beat mixture vigorously.

5. 5

   Scrape down sides of mixing bowl with rubber scraper and grease well.

6. 6

   Cover dough and let rise until double in bulk, about 2 hours.

7. 7

   Punch down from sides of bowl, cover and let stand in refrigerator overnight.

8. 8

   Make out in desired shapes, place in greased pans and let rise until double in size.

9. 9

   Bake at 425° for 12 to 15 minutes.

Nutrition per serving

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 2. The excerpt below is the record exactly as published.

14 cup sugar 4 teaspoons baking powder 1% cup shortening 14 teaspoon salt 1 egg 1 cup milk 1% cups sifted flour Mix sugar and shortening, stir in egg. Sift dry ingredients and add alternately with- milk. Fill greased muffin tins % full and bake at 375° about 20 minutes or until golden brown. GRAHAM MUFFINS 2 cups graham flour 4 tablespoons melted fat 12 cup white flour 1 teaspoon baking powder Y cup sugar 1 teaspoon soda 1% cups sour milk 14 teaspoon salt Sift flours with baking powder, salt, sugar, and soda, add fat and milk. Mix. Bake in hot greased pans, in a moderately hot oven. SALLY ALLEN (Mrs. C. F.) GOLDEN CORN CAKE 1 cup corn meal 14 teaspoon salt 3% cup flour 1 cup milk 2 tablespoons sugar 1 egg 5 teaspoons baking powder 2 tablespoons melted butter Mix dry ingredients, add milk, egg well beaten, and melted butter, and bake in greased cake pan about 20 minutes at 400°. Miss PHEBE WORTH HUSH PUPPIES 3 cups corn meal 1142 teaspoons salt 2 teaspoons baking powder 1% cups milk 12 cup water Blend in one onion finely chopped if desired. With hand, mold mixture into little cakes the size of pecans. Fry in deep fat until brown. Delicious with seafood. BREAD REFRIGERATOR ROLLS 1 cup shortening 1 pkg. or cake of yeast ¥4 cup sugar 1 cup lukewarm water 2 teaspoons salt 2 eggs 1 cup boiling water 7 cups plain flour

Cook this with the app: pantry check, scaling, and the assistant.