Refrigerator-Rise Butter Horns

Ingredients

• 2 packages active dry or 2 cakes compressed yeast
• 2/3 cup warm water
• 1 cup warm, diluted evaporated milk
• 1/3 cup sugar
• 1/3 cup butter or regular margarine, softened
• 2 eggs
• 6 cups unsifted all-purpose flour
• Softened butter or margarine
• Melted butter or margarine

Method

1. 1

   Sprinkle or crumble yeast into warm water in large, warm bowl; stir until dissolved.

2. 2

   Add milk, sugar, salt, 1/3 cup butter or margarine, eggs and half of flour.

3. 3

   Beat with wooden spoon about 1 minute or until smooth, then beat vigorously 150 strokes, scraping sides of bowl occasionally.

4. 4

   Gradually stir in remaining flour.

5. 5

   Turn out on floured board; round up into ball.

6. 6

   Knead 5 to 10 minutes or until dough is light, elastic, smooth and no longer sticky.

7. 7

   Cover; let rise 20 minutes.

8. 8

   Punch down; divide into 3 equal portions.

9. 9

   Roll each portion out into circle about 10 inches in diameter; spread each with softened butter or margarine.

10. 10

    Cut each into 12 pie-shaped wedges; start rolling at wide end and roll toward point.

11. 11

    Place on greased baking sheets point down.

12. 12

    Brush with melted butter or margarine.

13. 13

    Cover; let rise in refrigerator 2 to 24 hours.

14. 14

    When ready to bake, uncover and allow to stand at room temperature while oven preheats (at least 10 minutes).

15. 15

    Puncture any surface bubbles; bake in preheated moderate oven (375 degrees) about 20 minutes or until lightly browned.

16. 16

    Serve warm.

17. 17

    Makes 3 dozen rolls.

Nutrition per serving

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 1. The excerpt below is the record exactly as published.

REFRIGERATOR-RISE BUTTER HORNS e packages active dry or 2 cakes compress- ed yeast 2/3 cup warm water 1 cup warm, diluted evaporated milk 1/3 cup sugar Wasa AE) tefsheiy SyeMile 1/3 cup butter or regular margarine, softened 2 eggs 6 cups unsifted all-purpose flour Softened butter or margarine Melted butter or margarine

Cook this with the app: pantry check, scaling, and the assistant.