Refrigerator Ice Cream
From Wilkes County Home Demonstration Club cook book, 1947
Recipe contributed by Mrs. Ralph Swanson.
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2191Calories
34 gProtein
458 gCarbs
33 gFat
Full nutrition (34 nutrients)
Calories2191 kcal
Protein34 g
Carbohydrates458 g
Fiber0 g
Sugars448 g
Total Fat33 g
Saturated Fat18 g
Monounsaturated Fat6.7 g
Polyunsaturated Fat1.1 g
Omega-30.1 g
Cholesterol117 mg
Sodium666 mg
Potassium1492 mg
Calcium1206 mg
Iron1.1 mg
Magnesium121 mg
Phosphorus1001 mg
Zinc4.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D9.4 mcg
Vitamin C0 mg
Vitamin A312 mcg
Vitamin E0.5 mg
Vitamin K0 mcg
Vitamin B60.6 mg
Vitamin B125.3 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)1.4 mg
Niacin (B3)2.1 mg
Folate25 mcg
Choline174 mg
Caffeine0 mg
Water860 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 27. The excerpt below is the record exactly as published.
REFRIGERATOR ICE CREAM 1 quart milk 1-8 cup flour 2 cups sugar 1-8 t. salt
Cook this with the app: pantry check, scaling, and the assistant.