Refrigerator Ice Cream

Name: Refrigerator Ice Cream
Ingredients: lc. sugar; Juice 2 lemons; Grated rind 1 lemon; 2c. milk; lc. grated pineapple; lc. cream whipped

From Our favorite recipes (Stake Relief Society, 1954), 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1982Calories

22 gProtein

261 gCarbs

100 gFat

Full nutrition (34 nutrients)

Calories1982 kcal

Protein22 g

Carbohydrates261 g

Fiber3.1 g

Sugars246 g

Total Fat100 g

Saturated Fat57 g

Monounsaturated Fat21 g

Polyunsaturated Fat0.6 g

Omega-30.1 g

Cholesterol300 mg

Sodium238 mg

Potassium1207 mg

Calcium774 mg

Iron0.8 mg

Magnesium100 mg

Phosphorus644 mg

Zinc2.9 mg

Copper0.3 mg

Manganese2.1 mg

Vitamin D4.7 mcg

Vitamin C107 mg

Vitamin A163 mcg

Vitamin E0.3 mg

Vitamin K7.2 mcg

Vitamin B60.6 mg

Vitamin B122.6 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.7 mg

Niacin (B3)1.8 mg

Folate40 mcg

Choline99 mg

Caffeine0 mg

Water759 g

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 17. The excerpt below is the record exactly as published.

REFRIGERATOR ICE CREAM lc. sugar Juice 2 lemons 2c. milk Grated rind 1 lemon lc. grated pineapple or cup of crushed raspberries or strawberries or peaches ---- freeze to mush. Add lc. cream whipped

Cook this with the app: pantry check, scaling, and the assistant.