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Red Wing Jam
From Delicacies, 1929
Serves 5
Good in salad dressing, on cold meats or sandwiches.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
538Calories
2 gProtein
132 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories538 kcal
Protein2.5 g
Carbohydrates132 g
Fiber3.7 g
Sugars120 g
Total Fat1.3 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium5677 mg
Potassium460 mg
Calcium136 mg
Iron2.6 mg
Magnesium36 mg
Phosphorus66 mg
Zinc0.6 mg
Copper0.4 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C145 mg
Vitamin A81 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.7 mg
Folate50 mcg
Choline0 mg
Caffeine0 mg
Water375 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 2. The excerpt below is the record exactly as published.
Red Wing Jam Remove seeds from 12 large red sweet peppers, put through a food chopper, sprinkle with 1 tablespoon salt and let stand 3 hours. Drain. Add 1 pint vinegar, 3 cups sugar
Cook this with the app: pantry check, scaling, and the assistant.