Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetarianvegangluten-freedairy-freenut-free
Red Wing Jam
From Delicacies, 1929
Serves 5
Good in salad dressing, on cold meats or sandwiches.
A modern interpretation · AI-generated from the original record
Ingredients
- Remove seeds from 12 large red sweet peppers
- sprinkle with 1 tablespoon salt
- Add 1 pint vinegar
- 3 cups sugar
Method
Remove seeds from peppers, put through a food chopper, sprinkle with salt and let stand 3 hours.
Drain.
Add vinegar, sugar and cook gently until thick, about 1 hour.
Pour into jelly glasses when cold, cover with paraffin.
Nutrition per serving
538Calories
2 gProtein
132 gCarbs
1 gFat
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 2. The excerpt below is the record exactly as published.
Red Wing Jam Remove seeds from 12 large red sweet peppers, put through a food chopper, sprinkle with 1 tablespoon salt and let stand 3 hours. Drain. Add 1 pint vinegar, 3 cups sugar
Cook this with the app: pantry check, scaling, and the assistant.