Red Wine Soup

Ingredients

• 1 qt. light red wine
• 1 qt. of water
• % lb. of sugar
• 1 stick of cinnamon
• 3 tbsps. of cornstarch or common flour
• 1 small piece of lemon peel
• 3 cloves

Method

1. 1

   Boil water, sugar, and spices for 10 minutes.

2. 2

   Stir in flour mixed with some water and let come to a boil while stirring constantly.

3. 3

   Heat red wine and add to soup, but do not boil any longer.

4. 4

   Serve immediately with zwieback or small soup macaroons.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 7. The excerpt below is the record exactly as published.

RED WINE SOUP. Quantity toi 6 Persons. 1 qt. light red wine 1 stick of cinnamon 1 qt. of water % lb. of sugar 1 small piece of lemon peel 3 tbsps. of cornstarch or common 3 cloves

Cook this with the app: pantry check, scaling, and the assistant.