Red Velvet Pound Cake

Name: Red Velvet Pound Cake
Ingredients: 3 cups sugar; Pre ups; a cups tlour; 4 oz. red food coloring; 6 eggs; ltsp. vanilla flavoring

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7266Calories

79 gProtein

894 gCarbs

391 gFat

Full nutrition (34 nutrients)

Calories7266 kcal

Protein79 g

Carbohydrates894 g

Fiber0 g

Sugars603 g

Total Fat391 g

Saturated Fat9.4 g

Monounsaturated Fat11 g

Polyunsaturated Fat5.7 g

Omega-30.1 g

Cholesterol1116 mg

Sodium440 mg

Potassium938 mg

Calcium246 mg

Iron27 mg

Magnesium138 mg

Phosphorus1000 mg

Zinc6.6 mg

Copper0.8 mg

Manganese3 mg

Vitamin D6 mcg

Vitamin C0 mg

Vitamin A480 mcg

Vitamin E3.2 mg

Vitamin K0.9 mcg

Vitamin B60.8 mg

Vitamin B122.7 mcg

Thiamin (B1)3.7 mg

Riboflavin (B2)3 mg

Niacin (B3)26 mg

Folate743 mcg

Choline882 mg

Caffeine0 mg

Water266 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 8. The excerpt below is the record exactly as published.

RED VELVET POUND CAKE 3 cups sugar Pre ups 1 +-cups aay ube ed ©. ltsp. vanilla flavoring a cups tlour 4 oz. red food coloring 6 eggs

Cook this with the app: pantry check, scaling, and the assistant.