Red Raspberry Sauce for Puddings
From Cooking for profit, 1886
Serves 1
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 202. The excerpt below is the record exactly as published.
d Raspberry Sauce for Pud- dings. Take half red raspberry juice or syrup and half water. 1 o one cup add half cup sugar with a heaping teaspoonful starch
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