Red-Pepper Relish

Name: Red-Pepper Relish
Ingredients: 12 red peppers; 12 green peppers; 3 large onions; 13/2 tablespoons salt; i quart vinegar; 2 cups sugar

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1901Calories

5 gProtein

443 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories1901 kcal

Protein5 g

Carbohydrates443 g

Fiber7.7 g

Sugars421 g

Total Fat1.7 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium10540 mg

Potassium686 mg

Calcium171 mg

Iron1.5 mg

Magnesium56 mg

Phosphorus169 mg

Zinc0.9 mg

Copper0.3 mg

Manganese1.1 mg

Vitamin D0 mcg

Vitamin C33 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K1.8 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.5 mg

Folate86 mcg

Choline27 mg

Caffeine0 mg

Water1307 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 96. The excerpt below is the record exactly as published.

RED-PEPPER RELISH 12 red peppers i quart vinegar 12 green peppers 2 cups sugar 3 large onions 13/2 tablespoons salt

Cook this with the app: pantry check, scaling, and the assistant.