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Red Mullets Saute in Butter
From Soyer's standard cookery, 1912
Serves 1
Adjust seasoning to taste.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 56. The excerpt below is the record exactly as published.
Red Mullets Saute in Butter. Put two ounces of butter in a pan; when melted, put in one or two small mullets, and season with a teaspoonful of salt, half ditto of pepper, and the juice of half a lemon
Cook this with the app: pantry check, scaling, and the assistant.