Red Mullet en Papillotes
From Mrs. Roundell's Practical cookery book, 1898
Serves 1
Can also wrap the fish entirely in paper.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 56. The excerpt below is the record exactly as published.
Red Mullet en Papillotes. — Fold half a sheet of white foolscap paper in two, cut out of it a pocket large enough to hold one Mullet. Double the edges firmly over at each end. Butter a fire-proof dish
Cook this with the app: pantry check, scaling, and the assistant.