pescatariangluten-freeegg-freesoy-freeshellfish-free
Red Mullet
From Cookery for every household, 1914
Serves 2
Tomato and mushrooms may be cooked along with the fish if desired.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 1004. The excerpt below is the record exactly as published.
Red Mullet Take two or three red mullet, prepare them care- fully, and wipe them dry. “ Oil or butter a paper bag, and place the fish inside, seasoning them with cayenne and a little salt. Add a small glass of white wine, a piece of butter the size of a walnut, a squeeze of lemon juice, and a tea-spoonful of chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.