Americandessert
Red Hot Apple Pie
From Delicacies, 1929
Serves 4
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 7. The excerpt below is the record exactly as published.
Red Hot Apple Pie Peel and core green Pippin apples and cook very slowly in a syrup made of : 2 cups sugar 2 tbsp. cinnamon drops 1 cup water
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