Red Haricot Beans à la Bourguignonne

Ingredients

• Boil some red haricot beans
• add a lump of butter
• a bouquet of mixed herbs
• an onion stuck with cloves
• stir in a little red wine
• salt
• pepper

Method

1. 1

   Boil beans in stock, add butter, herbs, and onion.

2. 2

   Once cooked, remove onion and herbs, stir in wine, salt, and pepper.

3. 3

   Serve hot.

As published

This recipe was extracted from 366 menus and 1200 recipes of the Baron Brisse in French and English (1884) by Brisse, L©♭on baron, page 36. The excerpt below is the record exactly as published.

Red haricot beans à la bourguignonne. Boil some red haricot beans in the stock of julienne for fast days (see 3oth of June), add a lump of butter, a bouquet of mixed herbs, and an onion stuck with cloves. When quite. cooked, remove the onion and bouquet of herbs, and stirina little red wine, salt, and pepper

Cook this with the app: pantry check, scaling, and the assistant.