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Red Currant Jelly No. 2 (Without Cooking)

Name: Red Currant Jelly No. 2 (Without Cooking)
Yield: 3 servings
Ingredients: Crush currants without stemming; allow a pound of sugar for each pound of juice

From Fruit recipes, 1907

Serves 3

Cover and keep in cool, dry place.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

677Calories

2 gProtein

174 gCarbs

1 gFat

Full nutrition (27 nutrients)

Calories677 kcal

Protein2.1 g

Carbohydrates174 g

Sugars151 g

Total Fat1.1 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.3 g

Cholesterol0 mg

Sodium4.5 mg

Potassium490 mg

Calcium85 mg

Iron2.4 mg

Magnesium37 mg

Phosphorus89 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin C274 mg

Vitamin A18 mcg

Vitamin E1.5 mg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.5 mg

Water124 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 74. The excerpt below is the record exactly as published.

RED CURRANT JELLY No. 2 (Without Cooking) Crush currants without stemming and squeeze through a coarse cloth. Weigh, instead of measuring juice, and 174 FRUIT RECIPES allow a pound of sugar for each pound of juice

Cook this with the app: pantry check, scaling, and the assistant.