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Red Currant Drink
From Tried favourites cookery book, 1909
Serves 2
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
574Calories
3 gProtein
147 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories574 kcal
Protein3.4 g
Carbohydrates147 g
Fiber11 g
Sugars131 g
Total Fat0.9 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium11 mg
Potassium681 mg
Calcium89 mg
Iron2.5 mg
Magnesium35 mg
Phosphorus108 mg
Zinc0.6 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C101 mg
Vitamin A4.9 mcg
Vitamin E0.2 mg
Vitamin K27 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate20 mcg
Choline19 mg
Caffeine0 mg
Water443 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 191. The excerpt below is the record exactly as published.
Red Currant Drink. Dissolve f lb. ciaished loaf sugar in i pint of hot water. Add 1 pint red currant juice
Cook this with the app: pantry check, scaling, and the assistant.