Red-Currant Cordial
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Can include raspberry juice for flavor.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 100. The excerpt below is the record exactly as published.
RED-CURRANT CORDIAL. To two quarts of rod-currants put one quart of whiskey; let it stand twenty-four hours, then bruise and strain through a flannel bag. To every two quarts of this liquor, add one pound of loaf-sugar, add quarter of a pound of ginger
Cook this with the app: pantry check, scaling, and the assistant.