Germanside
Red Cabbage with Chestnuts
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
553Calories
6 gProtein
104 gCarbs
14 gFat
Full nutrition (33 nutrients)
Calories553 kcal
Protein6.4 g
Carbohydrates104 g
Fiber1 g
Sugars51 g
Total Fat14 g
Saturated Fat3.8 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat3 g
Cholesterol13 mg
Sodium92 mg
Potassium1400 mg
Calcium166 mg
Iron0.2 mg
Magnesium74 mg
Phosphorus185 mg
Zinc1.3 mg
Copper0 mg
Manganese1.7 mg
Vitamin D0.6 mcg
Vitamin C270 mg
Vitamin A0 mcg
Vitamin E0.4 mg
Vitamin K162 mcg
Vitamin B60.9 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate2 mcg
Choline26 mg
Caffeine0 mg
Water604 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 93. The excerpt below is the record exactly as published.
RED CABBAGE WITH CHESTNUTS I red cabbage Yz cup water I tablespoon drippings Salt and pepper y2 cup melted grape jelly French chestnuts
Cook this with the app: pantry check, scaling, and the assistant.