Red Cabbage with Apples

Ingredients

• 1 red cabbage
• 1 onion
• 2 or 3 apples
• 2 oz. butter or dripping
• Salt. Pepper.
• 1 gill cream or milk

Method

1. 1

   Prepare the cabbage, soak in vinegar water, rinse, and shred.

2. 2

   Boil in salted water for 5 to 10 minutes and drain.

3. 3

   Cook onion in butter, add cabbage and apples, season, and stew until tender.

4. 4

   Add cream or milk at the end and cook a few minutes longer.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 215. The excerpt below is the record exactly as published.

Red Cabbage with Apples 1 red cabbage. 1 onion. 2 or 3 apples. 2 oz. butter or dripping. Salt. Pepper. 1 gill cream or milk

Cook this with the app: pantry check, scaling, and the assistant.