Red Cabbage Cooked with Apples

Ingredients

• 1 1/2 heaping tablespoonful lard
• 2 quarts fine-shredded red cabbage
• 2 onions with 3 cloves stuck into each
• 1 tablespoonful salt
• 1/2 tablespoonful pepper
• 2 tablespoonfuls sugar
• 1/4 pound dried apples previously soaked

Method

1. 1

   Place lard in a saucepan over the fire, add cabbage, cook and stir for 5 minutes.

2. 2

   Add boiling water, onions, salt, pepper, sugar, and soaked apples; cover and cook slowly for 1.5 hours.

3. 3

   Add vinegar, boil for 10 minutes longer, and serve.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 322. The excerpt below is the record exactly as published.

ed Cabbage cooked with Apples.— Place a saucepan with 173 heaping tablespoonful lard over the fire, add 2 quarts fine* shredded red cabbage, cook, and stir 5 minutes over the fire ; add IY2 pint of boiling water, 2 onions with 3 cloves stuck into each, 1 tablespoonful salt, 74 tablespoonful pepper, 2 tablespoonfuls sugar, Y4 pound dried apples previously soaked 7

Cook this with the app: pantry check, scaling, and the assistant.