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Red Apple Sauce
From The Rural cook book, 1907
Serves 6
Results in a rich flavor and dainty appearance.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
129Calories
0 gProtein
33 gCarbs
0 gFat
Full nutrition (15 nutrients)
Calories129 kcal
Protein0 g
Carbohydrates33 g
Sugars33 g
Total Fat0.1 g
Sodium0.3 mg
Potassium0.7 mg
Calcium0.3 mg
Iron0 mg
Magnesium0.1 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Water0 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Rural cook book (1907), page 58. The excerpt below is the record exactly as published.
Red Apple Sauce. — Wash and quarter — do not pare — enough red apples to fill the bean pot ; sprinkle over a cupful of sugar
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